Tahiti lemon is a seedless, slightly oval citrus fruit with a bright green skin and a fresh, acidic profile. It is widely appreciated for its juice content, aroma, and versatility across multiple applications.
Highly valued in fresh markets, food service, and beverage production, Tahiti lemon stands out for its consistency, flavor intensity, and suitability for both industrial and culinary use.
All year round
Purple passion fruit, native to South America, features a smooth, thick purple skin and an aromatic yellow pulp filled with edible black seeds. It is known for its balanced sweet-acid flavor and consistent quality.
Highly valued for fresh consumption and food processing, purple passion fruit is widely used in beverages, desserts, and gourmet applications thanks to its intense aroma, flavor profile, and versatility.
All year round
Mango is a highly valued tropical fruit known for its vibrant color, smooth texture, and naturally sweet flavor. Depending on the variety, its skin ranges from yellow to orange, making it suitable for both fresh consumption and processing.
Widely used in fresh markets, food service, and value-added products, mango stands out for its versatility, flavor intensity, and broad consumer appeal across international markets.
May-Jul | Oct-Jan
Hass avocado is one of the most demanded varieties worldwide. It has a dark green skin, pear shape, and a smooth, creamy texture, ideal for fresh consumption and food service use.
Naturally rich in healthy fats, vitamins, and minerals, Hass avocado is valued for its nutritional profile and versatility. It is widely used in fresh markets, gastronomy, and value added food applications.
Apr–Jun | Sep–Nov
Yellow dragon fruit, also known as pitahaya, is a premium tropical fruit from Colombia. When ripe, it features a bright yellow skin, small black seeds, and a sweet, juicy, translucent pulp.
Valued for its natural nutritional profile and exotic appeal, yellow dragon fruit is widely used in fresh markets and gourmet applications thanks to its flavor, texture, and visual differentiation.
March–Jun | Sep–Nov
Physalis, known as golden berry or uchuva in Colombia, is a small, round, bright yellow fruit native to the Andean region. It is naturally wrapped in a protective husk that helps preserve freshness and quality.
Highly valued for its balance of sweetness and acidity, physalis is widely used in fresh markets, gourmet cuisine, and premium food applications due to its flavor, versatility, and visual appeal.
All year round
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